The Dishes
The dishes and menus of the Osteria are born in a climate of perfect balance between innovation and tradition combined with a remarkable choice from a winecellar rich in discoveries and grand classics.
Land Dishes
Fried dough and Tuscan Ham
Leavened pastry with bacon taste covered in local salted ham.
Leavened pastry with bacon taste covered in local salted ham.
Carpaccio di manzo rucola e scaglie di Parmigiano EN
Beef carpaccio with rocket and Parmesan shavings
Fresh beef carpaccio presented with fragrant arugula, parmesan and crispy parmesan wafer.
Fresh beef carpaccio presented with fragrant arugula, parmesan and crispy parmesan wafer.
(Italiano) Ravioli di Pecorino con Piattelle e dadolata di Pomodorini EN
Ravioli (filling: pecorino cheese and black pepper) with beans and tomatoes
Veil of fresh pastry filled with classic Tuscan sheepcheese and black pepper with Piattelle and fresh tomatoes
Veil of fresh pastry filled with classic Tuscan sheepcheese and black pepper with Piattelle and fresh tomatoes
(Italiano) Pappardelle al Sugo di Lepre EN
Pappardelle in Hare Sauce
For this traditional dish the hare is marinated, softened by long cooking and stripped of the flesh; without adding of tomato, in order to guarantee the integrity and authenticity of the dish.
For this traditional dish the hare is marinated, softened by long cooking and stripped of the flesh; without adding of tomato, in order to guarantee the integrity and authenticity of the dish.
(Italiano) La Fiorentina contornata EN
Grilled T-bone steak and grilled vegetables
Fiorentina steak of high quality from Tuscany. Served with potatoes and grilled vegetables. The cooking takes place -as is the case with all our meat dishes- on an open lava-stone grill.
Fiorentina steak of high quality from Tuscany. Served with potatoes and grilled vegetables. The cooking takes place -as is the case with all our meat dishes- on an open lava-stone grill.
(Italiano) Tagliata di Manzo con Fagioli e Pioppini EN
Sliced beef with Beans and Poplar mushrooms
Grilled Tuscan counterfillet with white beans and poplar mushrooms. This dish, like all others, is enriched only with Extravergine Tuscan olive oil.
Grilled Tuscan counterfillet with white beans and poplar mushrooms. This dish, like all others, is enriched only with Extravergine Tuscan olive oil.
(Italiano) Costolette di Agnello scottadito EN
Lambchops served hot from the grill
Small salted lambchops with herbs and spices; served with sidedish
Small salted lambchops with herbs and spices; served with sidedish
(Italiano) Ossobuco con Fagioli EN
Bone marrow with beans
and tomato sauce
Veal bonemarrow with light tomatosauce and bayleaf. The beans are cooked in the same sauce with the bonemarrow.
Veal bonemarrow with light tomatosauce and bayleaf. The beans are cooked in the same sauce with the bonemarrow.
Sea Dishes
(Italiano) Soppressata di Polpo EN
Chilled and flavored boiled octopus
Aromatized squid, boiled and tied, then sliced, simply dressed with its own Citronette.
Aromatized squid, boiled and tied, then sliced, simply dressed with its own Citronette.
Zuppetta Cozze e Vongole
Mussels and Clams Soup
All condensed flavors of the sea in a steaming bowl. Toasted bread and parsley complete the dish.
All condensed flavors of the sea in a steaming bowl. Toasted bread and parsley complete the dish.
(Italiano) Tagliolini con l’Astice EN
Tagliolini with Lobster
More than a lobster tagliolino, for us this is half a lobster accompanied with Tagliolino! That’s why we consider it a strong dish
More than a lobster tagliolino, for us this is half a lobster accompanied with Tagliolino! That’s why we consider it a strong dish
(Italiano) Tagliolini con i Cannolicchi EN
Tagliolini with razor clams
The dish is characterized by fresh Cannolicchi, treated with light tomato, outstanding for its aromas.
The dish is characterized by fresh Cannolicchi, treated with light tomato, outstanding for its aromas.
Gnocchi alla Gallinella di Mare
Gnocchi di patate esaltati dalle consistenze e dalla cremosita' del sugo di gallinella di mare.
Gnocchi di patate esaltati dalle consistenze e dalla cremosita' del sugo di gallinella di mare.
Totanini alla piastra con rucola EN
Grilled squid with arugula
The secret of this dish is very hot at the right temperature in the selected portions of fresh squid. The rest is done by the taste locally caught fish and the goodness' of our oil going to finish all rigorously raw.
The secret of this dish is very hot at the right temperature in the selected portions of fresh squid. The rest is done by the taste locally caught fish and the goodness' of our oil going to finish all rigorously raw.
(Italiano) Pesce bianco guazzettato EN
Baked turbot with potatoes, tomatoes, clams and mussels
It is our habit to cook white fish to softness, together with seafood, cherrytomatoes and potatoes.
It is our habit to cook white fish to softness, together with seafood, cherrytomatoes and potatoes.
Stoccafisso alla pisana
Tipico piatto pisano alleggerito dalla nostra esperienza. Lo Stoccafisso viene servito in umido con le Patate
Tipico piatto pisano alleggerito dalla nostra esperienza. Lo Stoccafisso viene servito in umido con le Patate
Vegetables
(Deutsch) Carpaccio di Porcini e Ovuli EN
Carpaccio Porcini and Ova
Depending on seasonal availability, you can request this large plate, in which the natural flavor of fresh mushrooms is enhanced by seasoning and combinations such as herbs and slivers of Parmigiano Reggiano.
Depending on seasonal availability, you can request this large plate, in which the natural flavor of fresh mushrooms is enhanced by seasoning and combinations such as herbs and slivers of Parmigiano Reggiano.
(Italiano) Sformatino di Zucchine con salsa di Pomodoro EN
Courgette Pudding
with Tomato sauce
It is a dish we have always offered; for its delicacy and simplicity it is the perfect starter for any menu
It is a dish we have always offered; for its delicacy and simplicity it is the perfect starter for any menu
Sformatino di Formaggio con salsa di Fagioli Borlotti EN
Flan Cheese with Cranberry Beans Sauce
Amalgam of melting cheese with spices accompanied with cream Cranberry Beans seasonally enriched with white truffle of San Miniato, from mushrooms ...
Amalgam of melting cheese with spices accompanied with cream Cranberry Beans seasonally enriched with white truffle of San Miniato, from mushrooms ...
(Italiano) Minestra di Farro EN
Bean Soup with tuscan grain
Una nostra interpretazione della classica Minestra garfagnina
Una nostra interpretazione della classica Minestra garfagnina
(Italiano) Crema di Zucca con crostini di Pane EN
Squash cream with toasted bread
La Zucca viene insaporita e lavorata per esaltarne la dolcezza
La Zucca viene insaporita e lavorata per esaltarne la dolcezza
(Italiano) La Ribollita dell’Osteria EN
Ribollita of the Osteria (typical soup)
Our version of this dish, basic in the ancient Tuscan cooking tradition
Our version of this dish, basic in the ancient Tuscan cooking tradition
Insalata Ricca EN
Rich Salad
Not only vegetables. A simple plate of fresh salad and carrots always accompanied by cheese and seasoned with extra virgin olive oil quality.
Not only vegetables. A simple plate of fresh salad and carrots always accompanied by cheese and seasoned with extra virgin olive oil quality.
(Italiano) La Scamorza al forno con Verdure grigliate EN
Oven cooked Scamorza cheese and grilled vegetables
The combination of molten Scamorza cheese and the taste of grilled vegetables is remarkable. The most classical of our vegetable dishes
The combination of molten Scamorza cheese and the taste of grilled vegetables is remarkable. The most classical of our vegetable dishes
Desserts
(Italiano) Semifreddo al Croccante EN
Crunchy Egg ice cream
with almond toffee
Soft eggnog, with whipped cream, in contrast with the crunchy almond-inside
Soft eggnog, with whipped cream, in contrast with the crunchy almond-inside
(Italiano) Crostata di Pere e Cannella EN
Pear and Cinnamon Pie
The pears, cooked in white wine and covered in cinnamon, have a crust of pastry
The pears, cooked in white wine and covered in cinnamon, have a crust of pastry
(Italiano) Bavarese di Caffè e Panna EN
Coffee Bavarian
The cream, whipped together with coffee, is extra highlighted by a subtle layer of coffee jelly
The cream, whipped together with coffee, is extra highlighted by a subtle layer of coffee jelly
(Italiano) Flan di Cioccolato Fondente EN
Chocolate Flan
Ready made. Classical cake with a warm black chocolate heart of high quality (Amedei)
Ready made. Classical cake with a warm black chocolate heart of high quality (Amedei)