Volto storico e fondatore dell’Osteria
Anima della cucina dell’Osteria
Sommelier e Maître di sala
Sicurezza alle pentole
Antipasti e Dessert
Savoir faire nel consiglio
Il sorriso in sala
Velocità e dinamismo
Nella nostra brigata da sempre
A place hides always a group of people behind its name. People give life to a place, to a project, they transmit their own personality to what they do. Every place contains the souls of the people living there and if cooking is a real art, we need to remember the craftsmen behind the ingredients.
Among Osteria dei Cavalieri’s people welcoming is a principal value. But it is quickly evident that, in the hall as well as in the kitchen, they have a bent in creativity, determined to offer the guests service and quality of absolute distinction.
The staff of Osteria dei Cavalieri guards the sense of gastronomic art and the spirit of Tuscany: kindness, expertise, abundance of suggestions; irony, generosity, willingness to share with the client – and guest – their ripened exeperience in the restaurant branch .
You will notice this in the smalll things, while a menu is suggested, while you are offered an original combination between two apparently different dishes, while you are simply being served some wine: it will be evident how much passion and attention are put in each gesture.