THE PEOPLE
A place hides always a group of people behind its name. People give life to a place, to a project, they transmit their own personality to what they do. Every place contains the souls of the people living there and if cooking is a real art, we need to remember the craftsmen behind the ingredients.
Among Osteria dei Cavalieri’s people welcoming is a principal value. But it is quickly evident that, in the hall as well as in the kitchen, they have a bent in creativity, determined to offer the guests service and quality of absolute distinction.
The staff of Osteria dei Cavalieri guards the sense of gastronomic art and the spirit of Tuscany: kindness, expertise, abundance of suggestions; irony, generosity, willingness to share with the client – and guest – their ripened exeperience in the restaurant branch .
You will
notice this in the smalll things, while a menu
is suggested, while you are offered an original
combination between two apparently different dishes, while
you are simply being served some wine: it will
be evident how much passion and attention are
put in each gesture.
