Starter dish

Seafood breadsoup
Salmon and waterhen terrine with vegetable cream
Clamsoup
Stuffed mussels

First dishes

Tagliolini with clams
tagliolini with lobster
Spaghetti with shrimps
Linguine with squill
Seafood Ravioli/Lasagne

Second dishes

Cuttlefish in moist with beets on a bread base
Catalan lobster
Waterhen with potatoes and tomatoes
Ovenbaked rhombus with potatoes and cepes
Bass escalope, "acqua pazza" style
Ovenbaked local gilthead bream fillet with vegetables
Barbecued slices of swordfish/tuna
"Livornese" style mullet
Dried codfish in moist with potatoes