Starter dish

Cepes salad and Grana cheese
Ovuli salad
Colonnata bacon with toast
Small "Ribollita"

First dishes

Tagliolini with white truffel
Pappardelle with hare sauce
Tuscan soup
Pappardelle with wild boar
Vegetable soup
Polenta-balls with mushrooms

Second dishes

Barbecued Truffel Cappelle
Truffeled Cepes
Quail eggs with white truffel
Wild boar with polenta
Beefsteak with grilled vegetables and potatoes
Welldone beef in Chianti wine
Beef fillet with green pepper
Ovenbaked liver
Jugged hare with olives